Hemingway’s «The Old Man plus the Sea». Article

In Hemingway's novel " The Old Guy and the Sea" there is a prevalent relationship among Santiago as well as the fish that dealt with admiration but the aspire to conquer. In this particular relationship Hemingway describes Santiago's feelings and attitudes toward the seafood and how these types of feelings modify. At first, Santiago was delighted he addicted the seafood, then this individual felt sorry for the fish, and lastly he believed guilty to get going out so far. He identifies Santiago's views by using many different stylistic factors such as diction and tone.

The initial stylistic element that Hemingway uses to demonstrate Santiago's thoughts for the fish is definitely diction. Hemingway accomplishes this kind of through the use of opposite words. " Aren't they lovely? Eat them great now and then you will find the tuna. Hard and cold and lovely. " (pg 42) In this offer Hemingway uses contrasting words such as beautiful and cool to express Santiago's admiration and desire for the fish. Because Santiago persuades the seafood the words vary. The word lovely is best connected with beauty and goodness although cold may be best associated with darkness and death. Though Hemingway might confuse his audience this use of two contrasting words help to explain Santiago's merged emotions pertaining to the fish.

Tone is a second stylistic element that Hemingway uses in the passageway on pages 41-50. Strengthen, overall, is the central element due to the fact that it results how the audience perceives the passage. " Come up easy and let me put the harpoon in you. Fine. Are you ready? Have you been long enough for table? " (pg 44) The words employed in the previous estimate clearly screen Hemingway's fluctuating tone. As Santiago's anxiety increases for the fish so do the words that Hemingway decides. After Santiago kills the fish Hemingway brings the tone into a calm and subtle level. " Then simply he began to pity the fantastic fish that he had addicted. He is great and peculiar and who knows just how old he's, he thought. Never have I had developed such a very good fish nor one who served so strangely. " (pg 48)...

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